Linda was the 1st female president of the American Culinary Foundation and a Team Trainer. She is a Certified Executive Chef and a talented Sous/Chef de Cuisine. Linda has trained culinary teams of 5-20 to produce consistently amazing food to guests, and with excitement and enthusiasm. She has worked with multiple charitable and professional organizations and has been recognized by receiving multiple awards in the culinary arts. Her love for all aspects of food production is definitely apparent in her dishes.